I love buffalo everything. The combination of sweet and spicy in these fries is so addicting!
- 4 sweet potatoes, scrubbed clean
- 3 tablespoons canola oil
- 3/4 cup buffalo sauce
- 1 tablespoon minced fresh chives or parsley
- Ranch dressing, for dipping
Preheat oven to 400F.
Cut potatoes into uniform, 1/4-inch fries. In a large bowl, Spread fries onto baking sheet, drizzle with just enough oil to coat the fries and toss.
Bake until tender and slightly cripsy, about 20 minutes, flipping once, about halfway though.
Take fries out and place in a large bowl and toss with buffalo sauce. Spread fries back onto the baking sheet.
Bake another 5-10 minutes. Sprinkle with chives or parsley and serve immediately with Ranch dressing alongside for dipping.