After a weekend of road trips and drive-thrus, I was looking for something on the lighter side for breakfast this morning. I have always wanted to try broiled grapefruit and it did not disappoint. Broiling the grapefruit enhances its natural flavor and it is a super healthy meal. It is the best time of the year to try it because the fruit is in season.
- 1 whole grapefruit, sliced in half
- 2 tablespoons brown sugar
Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half
Place under the broiler for 4 minutes. And that's it!