Always A Crowd Favorite

Swiss Bacon Dip

Perfect for tonights game or any party.  Easy and quick to make, this is always a crowd favorite.

Ingredients

8 slices center cut bacon, chopped

8 ounces softened cream cheese

1/2 cup mayonnaise

2 rounded teaspoons prepared Dijon style mustard

1 1/2 cups shredded good Swiss cheese

3 scallions, chopped

Baby carrots, flat breads, crackers, baguette, chips, etc. for dipping

Directions

Preheat oven to 400 degrees F.

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Serve warm with your favorite items to dip.